I heard a recipe on the radio on the way home tonight. I had mostly every ingredient with just a couple tweaks, so decided to make it.
1 pound chicken breasts
Salt and black pepper
1/8 cup olive oil
1/2 cup sliced onion
1/2 cup strawberry jam
1 Tablespoon red wine vinegar
1 Tablespoon soy sauce
1 teaspoon ginger
1/2 teaspoon dried rosemary
Sprinkle chicken with salt and pepper.
Heat oil in a large frying pan over medium-high heat.
Add onion, and sauté a couple minutes.
Sauté chicken in pan for 8-10 minutes each side or until chicken is done.
Mix together the jam and remaining ingredients in a container while chicken’s cooking. Remove onion and chicken from pan when done, and to the pan add the jam mixture.
Cook 2 minutes, stirring mixture all the while.
Put that chicken and its onions back into the frying pan with the jam, and cook all together for 4 minutes. Stir occasionally.
I was too hungry to take a picture. 🙂