Strawberry Jamming Pan Fried Chicken

I heard a recipe on the radio on the way home tonight. I had mostly every ingredient with just a couple tweaks, so decided to make it.

1 pound chicken breasts
Salt and black pepper
1/8 cup olive oil
1/2 cup sliced onion
1/2 cup strawberry jam
1 Tablespoon red wine vinegar
1 Tablespoon soy sauce
1 teaspoon ginger
1/2 teaspoon dried rosemary

Sprinkle chicken with salt and pepper.
Heat oil in a large frying pan over medium-high heat.
Add onion, and sauté a couple minutes.
Sauté chicken in pan for 8-10 minutes each side or until chicken is done.
Mix together the jam and remaining ingredients in a container while chicken’s cooking.  Remove onion and chicken from pan when done, and to the pan add the jam mixture.
Cook 2 minutes, stirring mixture all the while.
Put that chicken and its onions back into the frying pan with the jam, and cook all together for 4 minutes. Stir occasionally.

I was too hungry to take a picture. 🙂


About Helen

I'm a Southern California living in South Florida. I've been here for 10 years as of October 1, 2007. No matter where I live, I'm a dog lover, and my breed is the Dobermann Pinscher of the Working Group. I am also fond of the Australian Shepherd of the Herding Group. My life revolves around my dogs, which is something those family members of mine don't understand. So I'm an island in that respect, but have built friendships with those who are doggie lovers and respect the canine as much as I do. Some do rescue, some train in, compete in, and judge AKC trials. The common thread is our dogs are family.
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